Stories from the Supply Chain
News, insights, and perspectives from the front lines of West Africa's UCO revolution. We write about the business, the people, the markets, and the impact.
What Happens to Your Used Cooking Oil? The Journey from Kitchen to Clean Fuel
Most people don't think twice about what happens to their used cooking oil after frying. This post traces the full journey — from a street vendor's fryer in Lagos to a biofuel refinery in Europe.
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Why West Africa Is the Next Frontier for Sustainable biofuel Feedstock
The global biofuel industry is looking for new, verifiable sources of waste-based feedstock — and West Africa is emerging as a top contender.
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Meet Our Agents: How Kofi Built a Collection Business from Scratch
This profile tells the story of one of Benin Energy's top-performing agents — how he started, what his daily routine looks like, and what the business means for his family.
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The Hidden Environmental Cost of Dumping Used Cooking Oil — And How to Stop It
Millions of litres of used cooking oil are poured into drains, rivers, and soil across Africa every day. This post breaks down the environmental damage.
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Understanding ISCC Certification: What It Means for UCO Buyers and Suppliers
For international buyers, ISCC certification is the gold standard for feedstock traceability and sustainability. This post explains what ISCC is and why it matters.
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5 Myths About Used Cooking Oil Recycling in Africa — Debunked
This engaging post tackles common misconceptions about UCO recycling in Africa — from supply volume to quality concerns — and counters each with facts and data.
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